SECRET GARDEN MIAMI RESTAURANT
4210 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed orange juice inside uncovered jar for customer self serving not properly protected from contamination. Employee cover the juice. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee missing the sanitizing step. Employee set up the 3 compartment sink with chlorine 50 ppm. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer question related the required order to wash dishes. Employee was explained about the correct procedure.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 dirty plates inside the hand sink located by 3 compartment sink. Employee moved them to 3 compartment sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink located at the front counter area. Employee restocked the station immediately. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine sanitizer. Repeat Violation - From follow-up inspection 2024-06-17: Not on premises at the time of the inspection **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for the 3 food employees working in the establishment for more than 2 months. Warning - From follow-up inspection 2024-06-17: Observed 3 new employees: Mairelys Rivero, Naurys Fonseca and Keisha Gayle. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside hand sink next to 3 compartment sink. Employee moved it immediately. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing manager certificate. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine sanitizer. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check cold temperatures. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for the 3 food employees working in the establishment for more than 2 months. Warning
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Missing chocking poster at the establishment. Poster was provided. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check the sanitizer concentration.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels in all the hand sinks.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Additional Information
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Last Enriched At: 5/14/2025
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