DirtyFLRestaurant Inspection Data

SABORES LATINOS

With 2 documented inspections, SABORES LATINOS in MIAMI BEACH has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

860 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10904073

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by cook line. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed juice bottles stored on floor at front counter.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers at cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (50F - Cold Holding); marinated beef (52F - Cold Holding) at cook line drawers. Advised manager to place items inside reach in cooler across cook line. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (112F - Hot Holding) on top of grill at cook line.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Quaternary 200 plusppm). Operator discarded sanitizer solution. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Inspection Date: 1/28/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil and mayonnaise not stored at least 6 inches off of the floor at dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by preparation area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (50F - Cold Holding); burgers (48F - Cold Holding) at reach in cooler at cook line. As per employee since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (50F - Cold Holding); burgers (48F - Cold Holding) at reach in cooler at cook line. As per employee since previous day.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup held more than 24 hours not properly date marked at reach in cooler at kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(81 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 2:00 AM
Saturday:9:00 AM – 2:00 AM
Sunday:9:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0