DirtyFLRestaurant Inspection Data

MOXY SOUTH BEACH BAR MOXY

Health inspection records show MOXY SOUTH BEACH BAR MOXY in MIAMI BEACH has 5 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

915-955 WASHINGTON AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13526920

Met Inspection Standards

2 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored between RIC.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residue inside HWS.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self service station not wrapped. Repeat Violation

9/22/2025· 6mo ago

Visit ID: 10908278

Met Inspection Standards

1 int

  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self service station not wrapped.

10/22/2024· 1y 5mo ago

1 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the cooked eggs. The chef inverted the scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the coffee prep area.

10/5/2023· 2y 6mo ago

Visit ID: 8510588

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 6mo ago

Visit ID: 8385223

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of sugar not properly labeled. Chef labeled container. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with vomit and diarrheal cleanup procedures via email. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Chef provided soap. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(1,330 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0