DirtyFLRestaurant Inspection Data

RUM ROOM AT CARL FISHER CLUBHOUSE

Based on 7 health inspections, RUM ROOM AT CARL FISHER CLUBHOUSE in MIAMI BEACH has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

2100 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13472823

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-07-25: High Priority - Spray hose at dish sink lower than flood rim of sink. Warning **Time Extended** - From follow-up inspection 2025-08-12: - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-07-25: High Priority - Spray hose at dish sink lower than flood rim of sink. Warning **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13465713

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-25: Basic - Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-07-25: As per the maintenance department Hobart was contacted and still hasn't come out. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-07-25: High Priority - Spray hose at dish sink lower than flood rim of sink. Warning **Time Extended**

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10870231

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one tuna filet with an internal temperature of 31°F. in the vacuum defrosting in the reach in cooler by the hot water heater. The chef removed it from the vacuum. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from outside and put gloves on without washing her hands. The chef stopped her and made her remove the gloves and wash her hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Inspection Date: 2/12/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef discarded the can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the sink at the bar. The chef removed all the items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The chef brought test strips. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The chef brought towels. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Inspection Date: 9/30/2024

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at the cook line. The manager discarded the bottles. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Florida Snapper Ceviche on the menu not identified as raw. The manager put an asterisk on the menus. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8519902

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one shell eg over sauces in the walk-in cooler. The chef removed the eggs. Corrected On-Site Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8373829

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned the ice machine. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The chef hung up the mop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the walk-in cooler. The chef put the eggs on the bottom shelf. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(214 reviews)

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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