RUM ROOM AT CARL FISHER CLUBHOUSE

2100 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

1 OCEAN DR

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1 OCEAN DR

Miami Beach, FL

1901 CONVENTION CENTER DR

Miami Beach, FL

1751 SW 3 AVE

Miami, FL

PAULINE0.3mi

1801 COLLINS AVE

Miami Beach, FL

1701 JAMES AVE

Miami Beach, FL

525 LINCOLN RD

Miami Beach, FL

625 LINCOLN RD

Miami Beach, FL

626 LINCOLN RD

Miami Beach, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
0
Intermediate
5
Basic
1
Total
6

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef discarded the can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the sink at the bar. The chef removed all the items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The chef brought test strips. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The chef brought towels. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Health Inspector (2025-02-12)
2025-02-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).

Inspection on 9/30/2024

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at the cook line. The manager discarded the bottles. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Florida Snapper Ceviche on the menu not identified as raw. The manager put an asterisk on the menus. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels. Corrected On-Site
Health Inspector (2024-09-30)
2024-09-30
★★★½☆ 4.0/5
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 4/30/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one shell eg over sauces in the walk-in cooler. The chef removed the eggs. Corrected On-Site Repeat Violation
Food Inspector #8519902
2024-04-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 10/6/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned the ice machine. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The chef hung up the mop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the walk-in cooler. The chef put the eggs on the bottom shelf. Corrected On-Site
Food Inspector #8373829
2023-10-06
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(214 reviews)

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025