ROSETTA BAKERY
929 COLLINS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor soiled by preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation area.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets and door in disrepair at preparation area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, spray gun nozzle soiled at three compartment sink area, and reach-in cooler gaskets at preparation area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cured ham not covered at reach-in cooler at pizza preparation area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 31A-09-4:Intermediate - Observed handwash sink not accessible for employee use at all times. Observed hand washing sink at warewashing area blocked by mop bucket.
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-22: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area. Warning - From follow-up inspection 2024-01-22: Observed reach-in cooler gaskets in disrepair at oven area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven. Warning - From follow-up inspection 2024-01-22: Observed reach-cooler gaskets soiled near oven. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. Warning - From follow-up inspection 2024-01-22: Observed hot water handle at hand washing sink at front counter. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven. Warning - From follow-up inspection 2024-01-22: Observed ham and Turkey with not date marked at reach-in cooler near oven. **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese at reach-in cooler near oven. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F - Cold Holding). As per manager, milk was being used to make drinks a few minutes before temperature being taken. Milk was placed in reach-in cooling unit for rapid cooling. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Warning
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 216-7795
Website: https://www.rosettabakery.com/
Google Rating
★★★★½ (4.6/5)
(1,478 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025