DirtyFLRestaurant Inspection Data

ROSETTA BAKERY

1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container with ice water on a shelf with clean dishes over the triple sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the stairs. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by the upright freezers. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of juice in the reach in cooler by the stairs.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (46F - Cold Holding) at the pizza station. As per the cook the cheese was put on line approximately two hours ago. The cook removed the top two inches of the cheese and put it in the cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8345066

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage upstairs by the walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the pizza station. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a few cracks in the tiles by the upright freezers.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of sugar and other items upstairs .
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in coolers across from the pizza oven.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter. The manager inverted the items. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the triple sink. The manager put soap. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(3,908 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0