ROSETTA BAKERY
1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container with ice water on a shelf with clean dishes over the triple sink.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the stairs. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by the upright freezers. **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of juice in the reach in cooler by the stairs.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (46F - Cold Holding) at the pizza station. As per the cook the cheese was put on line approximately two hours ago. The cook removed the top two inches of the cheese and put it in the cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).