DirtyFLRestaurant Inspection Data

QUEEN MIAMI BEACH AIKO

QUEEN MIAMI BEACH AIKO maintains a 4.0/5 food safety rating based on 8 health department inspections in MIAMI BEACH. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 8 reports on file

550 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3662734

Inspection Completed - No Further Action

12/30/2025· 2mo ago

Visit ID: 13604341

Met Inspection Standards

1 high, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08B-12-5:Basic - Stored food not covered. Observed inside WIC.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over baked potatoes inside RIC.

9/4/2025· 6mo ago

Visit ID: 10903139

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs case on floor inside WIC.

6/11/2025· 9mo ago

Visit ID: 10757507

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2025· 9mo ago

Visit ID: 10757731

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seabass held more than 24 hours not properly date marked.

1/10/2025· 1y 2mo ago

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food without a hairnet.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves carpaccio, bluefin tartare, chirashi ceviche and yellow tail, steak tartare not linked to consumer advisory.

4/30/2024· 1y 10mo ago

Visit ID: 8616122

Met Inspection Standards

2 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at coffee station and hand washing sink at warewashing area and at bars.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert and drinks walk-in cooler gaskets soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by rice machine at sushi area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at cup station and no paper towel at hand washing sink at coffee station. Repeat Violation

2/20/2024· 2y ago

Visit ID: 8375143

Met Inspection Standards

4 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe at dish washing sink at ware washing area.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at at hand washing sink at grill area and ware washing area. Chef placed paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar near entrance.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided chef with consumer advisory for oysters.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(672 reviews)

Opening Hours

Monday:Closed
Tuesday:7:00 PM – 12:00 AM
Wednesday:7:00 PM – 2:00 AM
Thursday:7:00 PM – 12:00 AM
Friday:6:00 PM – 2:00 AM
Saturday:6:00 PM – 2:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Bar
✓ Night Club
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0