PURA VIDA MIAMI
110 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of quinoa. The manager removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed the small reach in freezer gasket torn by the ovens.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing in standing water. The manager turned on the cold water. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the right side of the hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a line cook touch his pants and apron then touched clean plates. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cups handles touching fruit at the front counter. The cook moved the handles. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-25-4:High Priority - Employee touched her apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the front line area. The project manager moved it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. The project manager put the towels in the sanitizer buckets. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and salmon over bread in the walk-in cooler. The manager moved the items. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 535-4142
Website: https://www.puravidamiami.com/
Google Rating
★★★★½ (4.5/5)
(2,757 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025