PUMMAROLA
1747 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 10-01-2023.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The manager labeled it. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a step stool with a case of arugula on top in front of kitchen hand washing sink. The manager moved both items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the sink at the pizza station.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese in the upright cooler. The manager moved the chicken to the bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per the cook the items were placed on line at approximately 11:00. The cook put on the time on the products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef cleaned it. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal tray on top of hand wash sink by the ice machine. The chef removed it. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by the triple sink. The manager labeled the spray bottles. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed around the air conditioning vents.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn on several coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled on several coolers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks and knives not inverted in plastic containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the ice machine. The manager brought towels.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 525-9795
Website: http://pummarola.us/
Google Rating
★★★★½ (4.8/5)
(839 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:30 AM
Saturday:11:00 AM – 12:30 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025