DirtyFLRestaurant Inspection Data

POSEIDEN GREEK TABLE & BAR

1131 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10737055

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed walk in cooler and walk in freezer with less than 30 inches of light inside.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the prep station.

Inspection Date: 12/6/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over pita bread in the upright cooler next to the triple sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8696244

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8376357

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna stored in reach-in cooler across from cook line hand washing sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of dish machine. Employee removed drink from dish machine. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in mop sink area next to faucet.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light fixture above reach-in cooler next to dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler behind bar.
  • 08B-12-5:Basic - Stored food not covered. Dough in reach-in freezer across from kitchen entrance.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in reach-in cooler across from cook line hand washing sink: potatoes (49F - Cooling). Manager stated potatoes cooked and placed in cooler the previous day.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked potatoes in reach-in cooler across from cook line hand washing sink: potatoes (49F - Cooling). Manager stated potatoes cooked and placed in cooler the previous day.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lamb stored over peppers in reach-in cooler across from mop sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna stored in reach-in cooler across from cook line hand washing sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from cook line hand washing sink: fish (48F - Cold Holding); lamb (49F - Cold Holding); cheese (49F - Cold Holding); fish (48F - Cold Holding). Manager stated items stored in cooler over night Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line hand washing sink: fish (48F - Cold Holding); lamb (49F - Cold Holding); cheese (49F - Cold Holding); fish (48F - Cold Holding). Manager stated items stored in cooler over night. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in mop sink area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach-in cooler next to dish area. Manager stated milk was opened on 6/15.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Unable to view oyster tags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on prep table across from three compartment sink. Soda gun in bar area. Cutting boards stored in dish area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food dumped in cook line hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working with no certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at cook line hand washing sink. Manager provided hand towels at sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet above reach-in freezer across from kitchen entrance.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8442809

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed up stairs in the dry storage room. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(919 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:00 AM – 11:30 PM
Saturday:11:00 AM – 11:30 PM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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