PLYMOUTH HOTEL
336 21st Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer at the cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef inverted the scoop. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. The manager replaced the missing pan. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the first walk-in cooler fan guards soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed two hand washing sinks and preparation sink leaking.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touched dirty dishes and then clean dishes without washing his hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed a water hose connected to the triple sink faucet.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler and freezer gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vegetable walk-in cooler fan guards and gasket soiled
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes into the dish machine and removed clean dishes with same gloves in.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wallet on a plate. The manager removed it and had the plate washed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the warehouse washing area.
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed the bowl and discarded it. Corrected On-Site Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes being stored on rusted shelves.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight one pound tuna filets at 43°F. still in the vacuum.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. Observed at the bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at the bar.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager took the ice scoop to washed rinsed and sanitized. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in sea weed at the preparation reach in cooler. The cook removed the tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers on the floor upstairs.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the landing at the ware washing area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a spray handle dripping at the ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not identified by common name at the cook line. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw fish over sauces in the walk-in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the sushi chef rinse a dirty towel and continued cutting fish.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight one pound tuna filets at 43°F. still in the vacuum.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a stainless steel pan covering the sign with plastic wrap dispensers on top at the sushi preparation area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the triple sink. The manager labeled the spray bottle. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar.
Food safety inspection conducted on 10/20/2023 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Additional Information
Contact Information
Phone: (305) 602-5000
Website: http://www.theplymouth.com/
Google Rating
★★★★☆ (4.3/5)
(1,580 reviews)Features
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View on Google MapsLast Enriched At: 5/14/2025