PLYMOUTH HOTEL
336 21st Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef inverted the scoop. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. The manager replaced the missing pan. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the first walk-in cooler fan guards soiled. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed two hand washing sinks and preparation sink leaking.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touched dirty dishes and then clean dishes without washing his hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed a water hose connected to the triple sink faucet.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler and freezer gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vegetable walk-in cooler fan guards and gasket soiled
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes into the dish machine and removed clean dishes with same gloves in.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).