DirtyFLRestaurant Inspection Data

PIZZERIA BANCHERO

6995 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cuts. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in front of women's restroom. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near side door entrance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese stored over cheese inside of reach in cooler in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing backflow preventer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer not labeled at front counter.

Inspection Date: 10/31/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards near slicer with deep cuts.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of woman's restroom.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor near chest freezer. Observed case of plastic water bottles stored on floor at bar area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in 2 door reach in cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at bar area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored inside of hand wash sink in kitchen.

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8581664

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board used to cut garnishes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed sugar bag completely open . Employee closed the bag. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes and then, plating food without washing his hands. Employee was explained about the correct process., **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener. Employee washed , rinsed and sanitized the can opener. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty coffee mugs and coffees cups inside the hand sink located at the front . Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used to spread oil on food containers.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8581544

  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed opening on the top of exit door. - From follow-up inspection 2024-02-13: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Shelving with rust that has pitted the surface. Observed underneath the prep table. Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas without covers inside reach in cooler. - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8371974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located at the front .
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometers in some reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and debris on hood filters and on reach in cooler gaskets . Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed opening on the top of exit door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues inside reach in cooler .
  • 14-33-4:Basic - Shelving with rust that has pitted the surface. Observed underneath the prep table. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed empanadas without covers inside reach in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left at the bar counter. Employee placed them in sanitizer solution. Corrected On-Site
  • 46-04-4:Exit door locked. For reporting purposes only. Observed accumulation of cardboards and one container blocking the exit.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in charge Antonella Granata working in the establishment for 2 months.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing the dirty towels in the hand sink located at the front.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the front counter. Employee restocked the station. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josefina Pilar Perrig, Juan Manuel Arashiro, Carlos Aguilera , German Toia, Lorena D Simone, all working in the establishment for more than 2 months.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,084 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0