PIZZA DE MIAMI

601 COLLINS AVE #5

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

444 OCEAN DR

Miami Beach, FL

700 COLLINS AVE

Miami Beach, FL

710 WASHINGTON AVE UNIT 13-15

Miami Beach, FL

700 OCEAN DR

Miami Beach, FL

720 OCEAN DR

Miami Beach, FL

720 OCEAN DR

Miami Beach, FL

736 OCEAN DR

Miami Beach, FL

740 OCEAN DRIVE

Miami Beach, FL

750 OCEAN DR

Miami Beach, FL

760 OCEAN DR

Miami Beach, FL

All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block by cooler. Employee removed it. Corrected On-Site
Health Inspector (2025-02-03)
2025-02-03
★★★★☆ 4.0/5
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/9/2024

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and cutting board at pizza station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at reach in coolers throughout the establishment. Hood filter soiled at cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink not accessible with reach in cooler in front of it. Repeat Violation
Health Inspector (2024-08-09)
2024-08-09
★★★½☆ 4.0/5
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 2/20/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint. Employee put a hair restraint. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area near oven.
  • 14-69-4:Basic - Ice buildup in reach-in freezers at pizza display area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bottle juices. employee removed items blocking hand washing sink. Corrected On-Site Repeat Violation
Food Inspector #8471871
2024-02-20
★★★½☆ 4.0/5
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/13/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed melon cups and individual salads no date labeled. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed melon cups and individual salads no date labeled. As per operator they were made today. Operator instructed staff to properly label items. **Time Extended** **Corrective Action Taken**
Food Inspector #8471216
2023-10-13
★★★★☆ 4.0/5
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/14/2023

High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2021. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee making pizza with no hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed water and Fanta bottles stored on floor at dry storage area. Repeat Violation Warning
  • 29-27-4:Basic - Mop sink provided at establishment blocked with assorted items. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under pizza display. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed carry out containers stored on floor near bread display counter. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice scream scoops not in water at 135 degrees or above by front counter. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid under cash register at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (58F) As per person in charge, 2 hours. Person in charge lowered unit temperature for rapid cooling. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza at front counter display at 94F. As per person in charge, 40 minutes. Provided person in charge TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES form. **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observe drain line from ice machine draining into hand washing sink. Person in charge removed drain line from hand washing sink. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by plastic bottles of apple juice and Powerade. Person in charge removed items blocking hand washing sink. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting agreements. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed melon cups and individual salads no date labeled. Repeat Violation Warning
Food Inspector #8377703
2023-08-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/14/2023 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(703 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 2:00 AM
Tuesday:9:00 AM – 2:00 AM
Wednesday:9:00 AM – 2:00 AM
Thursday:9:00 AM – 2:00 AM
Friday:9:00 AM – 3:00 AM
Saturday:9:00 AM – 3:00 AM
Sunday:9:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025