PIOLA
4000 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee container with water on prep table at the back. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil plastic gallons on the floor. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager fixed it. Corrected On-Site Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with the cell phone then, engaged in food preparation without handwashing in between. Employee was coached about the issue. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above avocado inside reach in cooler. Employee inverted them. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prosciutto at 67 F, burrata at 55 in ice bath , but ice was not touching the products . Also observed sausage at 48 F at the front counter. As per manager for less than 4 hrs. Products were moved to a reach in cooler. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed different chemical products in spray bottles without label. Employee labeled all the products. Warning
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for drinks. Person in charge washed it and placed the scoop inside a plastic container. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tong at the pizza station left in the hand sink. Person in charge washed it immediately. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the cheese. Employee moved it out immediately. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef lasagna thawing at room temperature. Employee was coached and the lasagna was moved to the reach in cooler . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer container on the floor. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee that used the restroom and came back to work without washing his hands inside the kitchen. Employee was coached and washed his hands immediately. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by a food container with spaghettis. Container was moved immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside the dishwasher machine.
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed servers came from outside and started working refilling the water pitchers without washing their hands first. Servers were coached about the issue. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles without labels at the server station. As per employee, spray bottles have sanitizer for the tables.
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 onz plastic containers used to scoop cheese. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some tongs inside standing water ( water temperature 78 f). Employee discarded the water and changed the container . Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.
- 08A-04-5:High Priority - Raw animal food stored over vegetables.. Observed raw chicken above carrots in the reach in cooler. Employee inverted the products . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 hand sink used to hold a tong. Employee moved and washed the tong. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 803-8825
Google Rating
★★★★½ (4.8/5)
(6,790 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025