PILAR LATIN FOOD INC
828 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in direct contact with to go bag, observed in the chest freezer located at storage area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer located at cook line raw chicken stored over raw fish. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw eggs stored at room temperature in the kitchen, as per operator brought out less than 1 hour ago. Operator retuned eggs to the kitchen to rapidly cool.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator big 6 poster. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee completed form on site. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink located at kitchen.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory on site and pasted on the wall. **Corrected On-Site**
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex restroom.
- 36-36-4:Basic - Ceiling tile missing. Observed in the kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).