DirtyFLRestaurant Inspection Data

PAULINE

PAULINE in Miami Beach has undergone two health inspections with no high-priority violations, two intermediate violations, and four basic violations. The establishment shows an overall food safety rating of 4.1 out of 5, with no recent violations in the last 90 days and a trend indicating improvement.

Last inspection: 3 weeks ago · 4 reports on file

1801 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13654414

Met Inspection Standards
  • 48-02-5:- From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023 - From follow-up inspection 2026-03-26: Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023 **Time Extended**

3/18/2026· 4w ago

Visit ID: 13522053

Follow-up Inspection Required

1 high, 6 int, 1 basic

  • 10-14-5:Basic - Ice buckets not stored inverted between uses. The manager inverted the buckets. Corrected On-Site Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 5 blue Gil filets frozen. Warning
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the manager the minimum temperature for sanitizing dishes. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dish machine only reaching 135°F. The manager placed a service call and instructed the dishwashers to put the dishes in the triple sink to sanitize them. **Corrective Action Taken** Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed Cedar key oysters on the menu. After reviewing the oyster tags none of the oysters come from there. The manager changed the name on the menu to just Oysters. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Cedar Key Oysters, Marinated Scallops, Tuna Curdo and Conch Ceviche on the menu. As per the manager those items are severed raw. The manager had new menus printed during the inspection. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 5 blue Gil filets frozen. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Observed several not dated. Warning

9/16/2025· 7mo ago

Visit ID: 10892278

Met Inspection Standards
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction 053400 055333 expired on 08/18/2023

3/19/2025· 1y ago

2 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the ware washing room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the employee restroom. The manager installed the sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler by the oven.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

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Last Enriched At: 5/14/2025

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