PAPI STEAK
1st Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 2 ice machines with no hand sink located on the second floor. **Warning** - From follow-up inspection 2025-01-22: **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. **Warning** - From follow-up inspection 2025-01-22: **Admin Complaint**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine in the first floor kitchen. The chef inverted it. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour on the third floor. The chef removed the scoop. **Corrected On-Site** **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled. **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 2 ice machines with no hand sink located on the second floor. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).