DirtyFLRestaurant Inspection Data

PAPI STEAK

1st Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 2 ice machines with no hand sink located on the second floor. Warning - From follow-up inspection 2025-01-22: Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. Warning - From follow-up inspection 2025-01-22: Admin Complaint

Inspection Date: 11/13/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine in the first floor kitchen. The chef inverted it. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour on the third floor. The chef removed the scoop. Corrected On-Site Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 2 ice machines with no hand sink located on the second floor. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. Warning

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8612394

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage not inverted on shelf near the back of the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed one pound of cooked shrimp at 50 degrees. As per chef cooked the night before. Product was discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shrimp (50F - Cold Holding). As per chef, cooked the day before. Chef disposed of food.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed unusable quaternary test strips. Chef provided quaternary test strips. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8355344

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed container of coconut water inside reach-in cooler at cook line. Manager had container removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair at third floor. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed pan of risotto not stored at walk-in cooler. Manager had pan covered. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen area. Manager has soap replaced. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(2,060 reviews)

Price Level

$$$$

Opening Hours

Monday:6:00 – 11:00 PM
Tuesday:6:00 – 11:00 PM
Wednesday:6:00 – 11:00 PM
Thursday:6:00 – 11:00 PM
Friday:6:00 PM – 12:00 AM
Saturday:6:00 PM – 12:00 AM
Sunday:6:00 – 11:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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