DirtyFLRestaurant Inspection Data

P F CHANG'S CHINA BISTRO #2000

17455 Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Advised manager and he instructed employe to remove and clean. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and corn starch removed from their original packaging place d in containers and not labeled. Cher added labels. Corrected On-Site

Inspection Date: 10/24/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout establishment. Manager instructed employee to clean. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water was turned off. Manager turned water on. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8646853

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in liquor closet and in front of reach in freezer. Manager instructed employee to clean. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located in kitchen area. Chef removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on hood nozzle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 24-08-4:Basic - Observed plastic containers not properly air-dried - wet nesting.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout establishment.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed chef using towels intended wipe down wok to wipe hands and then to touch multiple surfaces. Chef discarded towel and washed hands. **Corrective Action Taken**
  • 12A-13-4:High Priority - Observed chef using towels intended wipe down wok to wipe hands and then to touch multiple surfaces. Chef discarded towel and washed hands. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on mop sink.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8546585

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in chicken mix. Manager removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in front of reach in freezer. Manager instructed employee to clean. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Manager called maintenance. **Corrective Action Taken**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8369362

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and reach in cooler in drama line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on prep table next to food.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in outside dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of rotini. Located in reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(5,701 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0