DirtyFLRestaurant Inspection Data

OSTERIA DEL MAR

With 3 inspections documented, OSTERIA DEL MAR maintains a 2.3/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.

720 OCEAN DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10922031

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Observed by WIC.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor by WIC.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed condiments stored next to HWS at cook line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quat sanitizer at 0 ppm. Manager discarded water. **Corrective Action Taken**
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding) inside reach in cooler as per chef for approximately 30 minutes prior.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (112F - Hot Holding) at steam table, as per manager for approximately 2 hours prior.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside WIC with no date marked, as per manager for more than 24 hours prior.

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10806082

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at cook line. - From follow-up inspection 2025-06-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-06-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-06-12: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen. - From follow-up inspection 2025-06-12: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. - From follow-up inspection 2025-06-12: **Time Extended**

Inspection Date: 3/25/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink by cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Alexander Velasquez with no food manager certificate.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and steak for breakfast not linked to consumer advisory.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(10,369 reviews)

Price Level

$$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday:11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday:11:30 AM – 2:30 PM, 5:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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