DirtyFLRestaurant Inspection Data

ORO & ELIXIR

ORO & ELIXIR located in MIAMI BEACH has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

818 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10889535

Met Inspection Standards

3 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster (59F - Cooling); in the reach in cooler. As per the chef it was cooked yesterday. The chef discarded the lobster. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juices in the walk in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster (59F - Cooling); in the reach in cooler. As per the chef it was cooked yesterday.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled. The chef had them labeled. Corrected On-Site

7/2/2025· 8mo ago

Visit ID: 10829067

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10720383

Follow-up Inspection Required

3 high, 6 int, 2 basic

  • 10-14-5:Basic - Ice bucket not stored inverted between uses. The chef inverted the buckets. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook remove his ear buds and continue to prep food. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a bottle and then continue to cut fish. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical being stored above the triple sink and over clean dishes. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at the metal strainer and knife in the hand washing sink at the bar. The chef removed the items. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only had chlorine test strips. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tom kha crudo, oysters in the half shell on the menu as per the those items are served raw. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed it and posted it. Corrected On-Site Warning

11/14/2024· 1y 3mo ago

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing at handsink throughout the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.