DirtyFLRestaurant Inspection Data

ORILLA BAR & GRILL

426 Euclid Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10768973

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen soiled. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler certificates expired for Mauricio Marin expired on 4/8/24 and Ludovica Lengua expired on 4/8/24 .

Inspection Date: 12/18/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers at kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Tartare, Rib Eye Steak, New York Steak, Fillet mignon not linked to consumer advisory in menu. Manager reprinted menu during the inspection. Corrected On-Site

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8577216

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not adequately stored at bar area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in units at cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed potatoes stored on floor at entrance to walk-in cooler.
  • 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk- in-cooler and food prep areas. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk-in cooler. Manager arranged products according to cooking temperature. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no ambient thermometer at reach-in units at cook line. Repeat Violation

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8353996

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks stored outside walk-in-cooler not adequately secured. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in units at cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in units at cook line and preparation room.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler and food prep areas Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection. **Corrective Action Taken**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8518358

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks stored outside walk-in-cooler not adequately secured. - From follow-up inspection 2023-10-05: Observed multiple co2 tanks stored outside walk-in-cooler not adequately secured. **Time Extended** - From follow-up inspection 2023-11-13: Observed multiple co2 tanks stored outside walk-in-cooler not adequately secured. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler and food prep areas - From follow-up inspection 2023-10-05: Observed unsealed concrete floor in walk-in-cooler and food prep areas. **Time Extended** - From follow-up inspection 2023-11-13: Observed unsealed concrete floor in walk-in-cooler and food prep areas. **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped. Warning - From follow-up inspection 2023-10-05: Observed no handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped. Observed plan review submitted on 10.05.2023. Talked to Bryana at plan review and she got the operator's email and will send her any information that is needed to move the process forward. **Time Extended** - From follow-up inspection 2023-11-13: Observed no handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped. Admin Complaint

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8314626

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks stored outside walk-in-cooler not adequately secured. - From follow-up inspection 2023-10-05: Observed multiple co2 tanks stored outside walk-in-cooler not adequately secured. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler and food prep areas - From follow-up inspection 2023-10-05: Observed unsealed concrete floor in walk-in-cooler and food prep areas. **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped. Warning - From follow-up inspection 2023-10-05: Observed no handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped. Observed plan review submitted on 10.05.2023. Talked to Bryana at plan review and she got the operator's email and will send her any information that is needed to move the process forward. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. An ice machine has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice scooped. Warning - From follow-up inspection 2023-10-05: Observed plan review submitted on 10.05.2023. Talked to Bryana at plan review and she got the operator's email and will send her any information that is needed to move the process forward.**Time Extended** **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(674 reviews)

Price Level

$$

Opening Hours

Monday:6:00 – 10:00 PM
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 10:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0