DirtyFLRestaurant Inspection Data

OCEAN DELI MARKET

With 6 documented inspections, OCEAN DELI MARKET in MIAMI BEACH has achieved a 1.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1941 Liberty Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10951197

Met Inspection Standards

2 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on a cutting board. The cook removed it. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a cook drinking from an open cup over a cutting board.
  • 08B-38-4:Basic - Food stored on floor. Observed several containers with different food products on the walk in freezer floor. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor in the AC closet.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. The owner paid the license during the inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board covering a hand washing sink at the front counter. Observed a box with a roll of plastic wrap on the hand washing sink at cook area. The cooks removed the items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container with soap and a towel in the sink being used to clean coffee machine equipment. The cooks removed removed the bucket. Corrected On-Site Repeat Violation

8/12/2025· 7mo ago

Visit ID: 13473930

Met Inspection Standards

3 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. Observed several plastic containers containing beef on the walk in freezer floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice. The cook inverted it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the glass door reach in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef over wine in the glass door reach in cooler. The cook moved the beef to the bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container on top of the hand sink by the walk in cooler. I cook removed the items. Corrected On-Site

2/24/2025· 1y ago

1 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter and dry storage area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen entrance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag with several loafs of bread on the floor behind the front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go to the back room and drink water then went to the front counter and put on gloves without washing her hands.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook put brought paper towels. Corrected On-Site

9/5/2024· 1y 6mo ago

2 high, 2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at room temperature in a plastic container. The cook poured out the water. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink chlorine at 400 ppms. The cook added more water and it is at 200 ppms.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container in the hand washing sink at the front counter. The manager removed it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

3/1/2024· 2y ago

Visit ID: 8490551

Met Inspection Standards

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The owner discarded it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed several plastic containers on the walk-in cooler and freezer floor. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in glass door reach in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sink next to the walk-in cooler.

9/1/2023· 2y 6mo ago

Visit ID: 8390620

Met Inspection Standards

3 high, 2 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the preparation area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of carrots on the floor in the walk-in cooler. The manager had it moved. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a large container of beans. The manager moved it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the cooler with the glass doors. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the restroom. The manager moved it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers not labeled at the cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork in a shopping bag in the walk-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed whole fish over cut lettuce the reach in cooler. The manager moved it. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and sign by 5 food handlers. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(134 reviews)

Opening Hours

Monday:7:00 AM – 10:30 PM
Tuesday:7:00 AM – 10:30 PM
Wednesday:7:00 AM – 10:30 PM
Thursday:7:00 AM – 10:30 PM
Friday:7:00 AM – 10:30 PM
Saturday:7:00 AM – 10:30 PM
Sunday:7:00 AM – 10:30 PM
✓ Currently Open

Features

✓ Convenience Store
✓ Store

Restaurant Features

Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0