OCEAN DELI MARKET
1941 Liberty Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter and dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen entrance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed a bag with several loafs of bread on the floor behind the front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go to the back room and drink water then went to the front counter and put on gloves without washing her hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook put brought paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at room temperature in a plastic container. The cook poured out the water. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink chlorine at 400 ppms. The cook added more water and it is at 200 ppms.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container in the hand washing sink at the front counter. The manager removed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).