OCEAN DELI MARKET
1941 Liberty Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter and dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen entrance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed a bag with several loafs of bread on the floor behind the front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go to the back room and drink water then went to the front counter and put on gloves without washing her hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook put brought paper towels. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at room temperature in a plastic container. The cook poured out the water. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink chlorine at 400 ppms. The cook added more water and it is at 200 ppms.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container in the hand washing sink at the front counter. The manager removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The owner discarded it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed several plastic containers on the walk-in cooler and freezer floor. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in glass door reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sink next to the walk-in cooler.
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the preparation area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of carrots on the floor in the walk-in cooler. The manager had it moved. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a large container of beans. The manager moved it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the cooler with the glass doors. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the restroom. The manager moved it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers not labeled at the cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork in a shopping bag in the walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed whole fish over cut lettuce the reach in cooler. The manager moved it. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and sign by 5 food handlers. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 538-9330
Google Rating
★★★★½ (4.6/5)
(134 reviews)Opening Hours
Monday:7:00 AM – 10:30 PM
Tuesday:7:00 AM – 10:30 PM
Wednesday:7:00 AM – 10:30 PM
Thursday:7:00 AM – 10:30 PM
Friday:7:00 AM – 10:30 PM
Saturday:7:00 AM – 10:30 PM
Sunday:7:00 AM – 10:30 PM
✓ Currently Open
Features
✓ Convenience Store
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025