NIKKI BEACH FIRST FLOOR
1 OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted by sushi station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of can soda not stored at least 6 inches off of the floor by walk in cooler. Employee removed it from floor. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above reach in cooler by sushi station. Employee inverted plates. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in cooler handle across cook line in disrepair.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Juices not stored at least 6 inches off of the floor by walk in cooler. Employee placed juice on shelve. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled by cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands. Instructed employee to removed gloves with and wash hands and he did. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).