TOP OF THE FALLS

5225 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/11/2025

High Priority
1
Intermediate
6
Basic
3
Total
10

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . **Repeat Violation**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink close to the main line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. **Repeat Violation**
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employees at the bar. Technician was called to fix the issue. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with accumulation of food debris. Slicer has not been used today. Employee started dissembling the machine for cleaning. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. **Repeat Violation**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from Sunday 2/9 inside reach in cooler with no date marking . Employee marked the food. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed chemical product inside spray bottle with no label ( degreaser as per employee ). Employee la/sled the bottle. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located at the outdoor bar.
Health Inspector (2025-02-11)
2025-02-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).

Inspection on 8/26/2024

High Priority
2
Intermediate
1
Basic
6
Total
9

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machines . **Repeat Violation**
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair the reach in freezer lid.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside freezer used for ice cream and empanadas . **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler used to store pizzas .
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink close to the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. **Corrected On-Site**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above pineapples inside walk-in in cooler . Employee reorganized the storage. **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside sanitizer container.. **Repeat Violation**
Health Inspector (2024-08-26)
2024-08-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).