DirtyFLRestaurant Inspection Data

NEW CAMPO ARGENTINO

6954 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler and near dish machine area in disrepair. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pots and pans stored in hand wash sink in kitchen. Repeat Violation

Inspection Date: 12/2/2024

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line - From follow-up inspection 2024-12-02: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. - From follow-up inspection 2024-12-02: No smooth floor. **Time Extended**

Inspection Date: 11/18/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in storage room. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room showing water damage.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside of walk in cooler.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor near dish machine area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign in women's restroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in chest freezer in kitchen soiled. Observed fan guards in walk in cooler soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen use to store container with utensils. Chef removed container from hand wash sink. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8581649

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at dry storage . Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was printed and displayed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed storage wall in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers at the storage .
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at the front counter cooler .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the women restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets .
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residues inside reach in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at ambient temperature. Employee placed it under cold running water. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee is washing hands at the 3 compartment sink. Employee rewashed his hands . Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8363824

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous Ceiling tiles in the storage area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area.
  • 14-11-5:Basic - Equipment in poor repair. Observed missing handle for reach in cooler used to store beef.
  • 08B-38-4:Basic - Food stored on floor. Plastic Cooking oil 5 gallons containers and flour containers in the dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in the storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in the women restrooms.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in plastic container with no label. Employee identified the product with the common name. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution exceeding 200 ppm. Employee added water to the solution and the concentration was corrected to 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a towel inside the hand sink located at the coffee station. Employee was coached about the issue. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,826 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:30 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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