NETTUNO OYSTER AND SEAFOOD

Name: NETTUNO OYSTER AND SEAFOOD
Address: 1458 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 2.4

1458 WASHINGTON AVE

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at an internal temperature of 36°F. The chef cut open the bag. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The chef inverted the scoop. Corrected On-Site Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
01C-05-4:Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate and silverware in the hand sink next to the triple sink. The chef removed the items. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. The chef brought soap.

Inspection #: Visit ID: 8562612

10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook blow air from his mouth into the gloves prior to putting them on.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.

Inspection #: Visit ID: 8350514

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk in cooler fan guard soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. **Corrective Action Taken** Repeat Violation

Last Enriched At: 5/14/2025

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