NETTUNO OYSTER AND SEAFOOD
1458 WASHINGTON AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at an internal temperature of 36°F. The chef cut open the bag. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The chef inverted the scoop. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate and silverware in the hand sink next to the triple sink. The chef removed the items. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. The chef brought soap.
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).