DirtyFLRestaurant Inspection Data

THE ROOF

THE ROOF in MIAMI BEACH has 7 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13529565

Met Inspection Standards

2 high, 4 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed in the middle of the kitchen.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The manager moved it. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef patties on top of the reach in cooler. The manager had the beef and chicken put on the bottom shelf. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come front outside the building put on gloves and engaged with food perperation.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and chicken over cut romaine in the cook line reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Observed the can opener blade soiled.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine and the triple sink uses chlorine and the establishment has quaternary test strips. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The person in charge doesn't know which sanitizer test kit to use.

9/24/2025· 6mo ago

Visit ID: 10884426

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 1y 1mo ago

1 high, 6 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the kitchen entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and gasket soiled. Observed the hood filter soiled. Observed the reach in cooler gaskets soiled.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cut tomatoes in the reach in cooler. The manager put the chicken on the bottom. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup and a strainer in the hand washing sink at the bar.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine as sanitizer and the establishment only has quaternary test strips.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a clear liquid in a spray bottle by the ice machines upstairs. Repeat Violation

10/4/2024· 1y 6mo ago

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed upstairs next to the ice machines. - From follow-up inspection 2024-10-04: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed upstairs next to the ice machines. **Time Extended**

9/25/2024· 1y 6mo ago

4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two half empty water bottles on prep tables.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it to shelf. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil in a water temperature of 82°F. The cook poured out the water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed an umbrella in the sink and brooms and dust pans in front.upstairs next to the dish machine. The manager removed the items. Corrected On-Site Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand washing sink closer to the kitchen entrance has been removed. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled at the bar.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed upstairs next to the ice machines.

4/2/2024· 2y ago

Visit ID: 8527393

Met Inspection Standards

2 high, 6 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines in the storage area.
  • 10-14-5:Basic - Ice bucket not inverted between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put the straws behind the bar. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine at 0.00 ppms. The maintenance man checked the sanitizer container and found it to be empty. He changed the container and 100 ppms. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the bar has no soap or paper towels and the near by sink blocked. Observed a bartender serve a drink and grabbed an unwrapped straw in a drink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several dust pans and brooms in front of the sink and a bowl inside it at the storage area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on the breakfast menu.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.

10/16/2023· 2y 6mo ago

Visit ID: 8361581

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed tuna poke on the menu not identified as raw.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(149 reviews)

Opening Hours

Monday:7:30 AM – 11:00 PM
Tuesday:7:30 AM – 11:00 PM
Wednesday:7:30 AM – 11:00 PM
Thursday:7:30 AM – 11:00 PM
Friday:7:30 AM – 1:30 AM
Saturday:7:30 AM – 1:30 AM
Sunday:7:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Night Club

Restaurant Features

Serves Beer
Serves Wine
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0