NAUTILUS SONESTA MIAMI BEACH
With 6 documented inspections, NAUTILUS SONESTA MIAMI BEACH in MIAMI BEACH has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
1825 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
3/3/2026· 1mo ago
Visit ID: 13542264
Met Inspection Standards3 high, 1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed next to the walk in cooler.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area door area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked pasta in the walk in cooler. The chef moved the beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding) at the buffet line. As per the server it was placed there approximately 2 hours ago. The sever added more ice under it to lower the temperature. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
9/17/2025· 7mo ago
Visit ID: 10886686
Met Inspection Standards1 int, 3 basic
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods filters soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a clear liquid in a spray bottle.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 133321; 133322 both expired on 05-18-2024.
2/28/2025· 1y 1mo ago
1 high, 2 basic
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task and then put on gloves without washing her hands.
8/28/2024· 1y 7mo ago
1 high, 3 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the inside bar. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the inside bar. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
3/13/2024· 2y 1mo ago
Visit ID: 8471854
Met Inspection Standards1 high, 2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of a preparation table. The chef discarded it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of crushed tomatoes.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed the sanitizer dispenser had degreaser connected to it. The chef removed the degreaser and filled the sink with water and added chlorine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzles at the bar soiled. The chef cleaned it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line and bar. The chef brought paper towels. Corrected On-Site Repeat Violation
8/14/2023· 2y 8mo ago
Visit ID: 8375035
Met Inspection Standards1 high, 2 int, 4 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the bar entrance.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar the bartender moved it. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager moved it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. The bar tender cleaned it. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no soap or towels at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
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