NAUTILUS SONESTA MIAMI BEACH
1825 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. **Warning** - From follow-up inspection 2025-03-11: Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. **Warning** **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. **Warning** - From follow-up inspection 2025-03-11: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. **Warning** **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2025
High Priority
6
Intermediate
2
Basic
8
Total
16
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets still in the vacuum with an internal temperature of 60°F. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tong. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 78°F. The chef poured out the water. **Corrective Action Taken** **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler under the coffee machine gasket soiled. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both bar dish machines that use chlorine sanitizer at 0.00 ppms. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task and then put on gloves without washing her hands. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and touching the clean dishes with the same gloves on. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed beef patties over tomatoes at the cook line. The chef put the beef patties in the bottom drawer. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cheese at the cook line. The chef put the seafood in the bottom drawer. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets still in the vacuum with an internal temperature of 60°F. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar. The manager removed it. **Corrected On-Site** **Warning**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed the dishwasher not reaching 160° F. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/28/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).