DirtyFLRestaurant Inspection Data

MYN-TU

With 2 documented inspections, MYN-TU in MIAMI BEACH has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 2 reports on file

1905 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

4/29/2024· 1y 10mo ago

Visit ID: 8568059

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of frozen chicken in s sink. The pic turn on the cold running water. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

12/6/2023· 2y 3mo ago

Visit ID: 8377193

Met Inspection Standards

4 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed upstairs.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. Form provided via email. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation