DirtyFLRestaurant Inspection Data

MIRABELLA

With 6 inspections documented, MIRABELLA maintains a 3.8/5 food safety rating in MIAMI BEACH. Food safety practices have remained consistent.

Last inspection: 6 days ago · 6 reports on file

4441 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3673288

Inspection Completed - No Further Action

10/10/2025· 5mo ago

Visit ID: 10901263

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted . Person in charge inverted them. Corrected On-Site

3/13/2025· 12mo ago

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the coffee station. Station was restocked. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and posted the oyster consumer advisory immediately. Corrected On-Site

9/25/2024· 1y 5mo ago

1 high, 2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted in shelf underneath prep tables.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some water residue inside pots and pans ready to use.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw calamari above fruit purée, not all products were commercially packaged. Chef moved the raw calamari immediately. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container with oysters without tag inside walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was moved to ware washing area. **Corrective Action Taken**

4/16/2024· 1y 11mo ago

Visit ID: 8555749

Met Inspection Standards

3 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels underneath cutting boards .Chef removed the wet towels underneath the cutting boards.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing at room temperature. Chef placed the food under cold running water. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster and clams tags not properly organized.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster and clams tags with missing date on them.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by a rack at the service area . It was moved immediately . Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8369796

Met Inspection Standards

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water ( water temperature was 77 F ). Employee moved the spoon to the dipper well with running water . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on can opener . Employee washed it immediately. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The consumer advisory was added while I was conducting the inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(84 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0