MIMI CHINESE
1575 ALTON RD UNIT 2
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10734792
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour and rice. The chef removed them. Corrected On-Site
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted them.
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The chef had them stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork in the walk in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The chef printed it during the inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, caviar service, and ginger and scallion tuna on the menu. As per the chef those items are served raw. The chef put asterisks next to each item with a pen. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed the form and displayed it. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed it during the inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar. The chef labeled it.
Inspection Date: 12/4/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the glassware at the bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a few water bottles and coffee cup shelf above the preparation table at the cook line. The manager removed it. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed in the hall across from the restroom ps.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in a reach in cooler. The chef removed it. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at both ice machines.