MEGA PIZZA

865 Collins Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 1/14/2025

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed Ceiling vents and ceiling tiles soiled throughout the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. Operator printed and filled it out. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings held more than 24 hours not properly date marked at reach in cooler.
Health Inspector (2025-01-14)
2025-01-14
★★★½☆ 4.0/5
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and ceiling tiles soiled throughout the kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled throughout kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mops in front of hand-sink. Employee removed it. Corrected On-Site
Health Inspector (2024-07-18)
2024-07-18
★★★½☆ 4.0/5
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 4/1/2024

High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed pizza dough stored near hand washing sink exposed to splash.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at warewashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at area. Repeat Violation
  • 13-03-4:Basic - Observed employee with no hair restraint while engaging in food preparation at front counter. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings being thawed in three compartment sink in an improper manner. Running water was provided for proper defrost I got. Corrected On-Site
  • 12A-07-5:High Priority - Observed employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 14-31-5:High Priority - Observed nonfood-grade bags used in direct contact with cheese at reach-in cooler at warewashing area.
Food Inspector #8509488
2024-04-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).

Inspection on 9/26/2023

High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and three compartment sink at ware washing area. Removed by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of Pepsi inside reach-in cooler at preparation area. Person in charge of removed bottle. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses near ovens. Person in charge removed tongs.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (47F - Cold Holding) at reach-in cooler at front counter. As per employee, sausage was being used to make pizza.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate thermometer using ice and water. Coached person in charge on correct procedure. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements form, form was signed during inspection. **Corrective Action Taken**
Food Inspector #8340098
2023-09-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(2,509 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 3:30 AM
Tuesday:10:30 AM – 3:30 AM
Wednesday:10:30 AM – 3:30 AM
Thursday:10:30 AM – 4:00 AM
Friday:10:30 AM – 5:00 AM
Saturday:10:30 AM – 5:00 AM
Sunday:10:30 AM – 4:30 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025