MEET DALIA
640 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by kitchen.
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxed of chicken not stored at least 6 inches off of the floor at walk in cooler. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, black beans and rice.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).