MEET DALIA
640 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by kitchen.
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. Warning - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxed of chicken not stored at least 6 inches off of the floor at walk in cooler. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, black beans and rice.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. Warning - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. Warning - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. Warning - From follow-up inspection 2024-09-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. Warning - From follow-up inspection 2024-09-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. Warning - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
9
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at cookline. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at warewashing area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on dry storage floor. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered while stored at reach-in cooler near Avantco reach-in freezer. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside hand washing sink at salad area. Bag was removed for proper thawing. **Corrective Action Taken** Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with bag of thawing chicken inside. Bag of chicken was removed. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen and at bar area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at pizza area. Repeat Violation Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to manager. Warning
Food safety inspection conducted on 6/25/2024 revealed 15 total violations (0 high priority, 9 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato sauce on dry storage shelf with food to be served to the public.
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in the kitchen. Employee moved oil to dry storage shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato sauce on dry storage shelf with food to be served to the public.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. Educated employee on flies.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line touched dirty surface no glove change or hand wash to back to working with food. Educated employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hans wash sink in dish area used to dump ice and drinks. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. Employee refilled soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler no date mark. Employee states all made 2-7. Employee dating foods. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 206-3881
Website: https://meetdaliamiami.com/
Google Rating
★★★★½ (4.8/5)
(2,916 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 12:00 AM
Tuesday:7:00 AM – 12:00 AM
Wednesday:7:00 AM – 12:00 AM
Thursday:7:00 AM – 12:00 AM
Friday:7:00 AM – 1:00 AM
Saturday:7:00 AM – 1:00 AM
Sunday:7:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025