DirtyFLRestaurant Inspection Data

LUCKY CAT

With 6 inspections documented, LUCKY CAT maintains a 3.8/5 food safety rating in MIAMI BEACH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

119 WASHINGTON AVE STE 100

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10940018

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10770760

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

2 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

6/26/2024· 1y 8mo ago

Visit ID: 8553553

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of rice on floor by walk-in cooler. Manager removed bag from floor. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in rice at rice container near reach-in freezers. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop sink splitter. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jasmin, Alec, Rooldy, Lizzette, Ashley, Bianca working for more than 60 days with no food handlers training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements via email. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager and form was filled during inspection. For sushi rice. Corrected On-Site Warning

11/15/2023· 2y 3mo ago

Visit ID: 8507087

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrected On-Site

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Last Enriched At: 5/14/2025
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