LOBSTER SHACK
40 South Pointe Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation table.
- 12B-01-4:Basic - Employee eating while preparing food. Observed Employee eating chicken wings while cutting cabbage at preparation table.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler across preparation table.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside handsink at kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to hand sink by bar area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Gaskets in disrepair at reach in cooler by toaster at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink by bar area.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).