LIMONCELLO
1334 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
8
Basic
10
Total
20
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles and boxes with vegetables not stared at least 6 inches of the floor at entrance of kitchen. Observed oil container stored on floor at cook line. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between 3 compartment sink and wall.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the restaurant. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment offers fresh clams and not maintaining the tag for at least 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cups stored inside hws at bar area. Observed pot inside hws at kitchen, operator removed.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, operator replaced. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen, operator replaced. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers fresh clams, mussels and steak with no consumer advisory. Operator printed and posted. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs, cooked lasagna and cooked pasta held for more than 24 hours with no date marked at reach in cooler across from cook line. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 20 total violations (2 high priority, 8 intermediate, 10 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to cook line. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door not working. - From follow-up inspection 2024-08-14: Observed reach in cooler door not working. **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled at cook line. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across cook line. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the restaurant. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at each of the handsink in restaurant. - From follow-up inspection 2024-08-14: Observed no paper towels at each of the handsink in restaurant. **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to cook line. - From follow-up inspection 2024-08-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-08-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door not working. - From follow-up inspection 2024-08-14: Observed reach in cooler door not working. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. - From follow-up inspection 2024-08-14: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2024-08-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled at cook line. - From follow-up inspection 2024-08-14: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across cook line. - From follow-up inspection 2024-08-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. - From follow-up inspection 2024-08-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the restaurant. - From follow-up inspection 2024-08-14: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment. - From follow-up inspection 2024-08-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at each of the handsink in restaurant. - From follow-up inspection 2024-08-14: Observed no paper towels at each of the handsink in restaurant. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-14: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
6
Basic
14
Total
22
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above reach in cooler near handsink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door not working.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles and boxes with vegetables not stared at least 6 inches of the floor at entrance of kitchen.
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the restaurant.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (89F - Cold Holding); chicken (58F - Cold Holding); brazino (59F - Cold Holding); meatballs (52F - Cold Holding); shrimp (51F - Cold Holding) at reach in cooler locate across cook line. As per chef stored in reach in cooler since previous day. Ambient Temperature inside reach in cooler is 84F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (89F - Cold Holding); chicken (58F - Cold Holding); brazino (59F - Cold Holding); meatballs (52F - Cold Holding); shrimp (51F - Cold Holding) at reach in cooler locate across cook line. As per chef stored in reach in cooler since previous day. Ambient Temperature inside reach in cooler is 84F.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at each of the handsink in restaurant.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs held for more than 24 hours with no date marked at reach in cooler across from cook line.
Food safety inspection conducted on 8/13/2024 revealed 22 total violations (2 high priority, 6 intermediate, 14 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at all vents soiled throughout kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in front of cooking range and reach-in freezer by kitchen entrance in disrepair. Observed reach-in cooler at pizza preparation area in disrepair with a temperature of 61F, informed manager, no TCS food items were inside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in coolers gaskets soiled at kitchen and pizza preparation area and reach-in doors at kitchen soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed calamari and octopus not covered at reach-in cooler at cookline.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation sink near dishmachine and wall behind three compartment sink soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand washing sink at cook-line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board and can opener near pizza oven soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand washing sink at pizza preparation area and hand washing sink next to cookline. Informed manager that these hand washing sinks can not be blocked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink next to cookline.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided manager with consumer advisory and posted it at dining area near bar. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed vent over reach-in cooler at cook-line soiled. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen near fryers and gaskets in disrepair at upright reach-in cooler at kitchen. Warning - From follow-up inspection 2023-12-19: Observed reach-in cooler door in disrepair at kitchen near fryers and gaskets in disrepair at upright reach-in cooler at kitchen. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed floor soiled under cooking equipment throughout kitchen area. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning - From follow-up inspection 2023-12-19: Provided operator with choking poster via email. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reached-in coolers gaskets soiled throughout kitchen. Observed two door upright reach-in cooler gaskets, doors, and inside soiled at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed two door upright reach-in cooler gaskets, doors, and inside soiled at kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation sink near dishmachine and wall behind three compartment sink soiled. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed wall behind preparation sink near dishmachine and wall behind three compartment sink soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand washing sink at cook-line. Warning - From follow-up inspection 2023-12-19: Observed leaking faucet at hand washing sink at cook-line. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2023-12-19: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning - From follow-up inspection 2023-12-19: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime at kitchen area. Observed slicer soiled with food debris at pizza oven area and cutting board soiled across from pizza oven. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed slicer soiled with food debris at pizza oven area and cutting board soiled across from pizza oven. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked with boxes of tomato sauce. Informed chef that the sink can't be blocked. Warning - From follow-up inspection 2023-12-19: Observed hand washing sink at cook line blocked with boxes of lemons. Informed chef that the sink can't be blocked. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-19: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-19: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
10
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents soiled throughout kitchen. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired October 1, 2022. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen near fryers and gaskets in disrepair at upright reach-in cooler at kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment throughout kitchen area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored under hand washing sink at kitchen and frying oil box stored on floor by fryers. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reached-in coolers gaskets soiled throughout kitchen. Observed two door upright reach-in cooler gaskets, doors, and inside soiled at kitchen area. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and raw bacon thawing at room temperature. Coached chef in correct procedure. Chef placed items in refrigerated for proper thawing. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation sink near dishmachine and wall behind three compartment sink soiled. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand washing sink at cook-line. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (52F - Cooling) at reach-in cooler at preparation area. As per chef, cooked last night. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs (52F - Cooling) at reach-in cooler at preparation area. As per chef, cooked last night. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrheal cleanup procedures via email. Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime at kitchen area. Observed slicer soiled with food debris at pizza oven area and cutting board soiled across from pizza oven. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked with boxes of tomato sauce. Informed chef that the sink can't be blocked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area and hand washing sink at bar. Employee brought towels to hand washing sink at bar area. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement via email. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Employee brought soap to sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/19/2023 revealed 22 total violations (2 high priority, 10 intermediate, 10 basic).
Additional Information
Contact Information
Website: http://www.limoncellomiamibeach.com/
Google Rating
★★★★½ (4.9/5)
(13,102 reviews)Price Level
$$
Opening Hours
Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 12:30 AM
Saturday:12:00 PM – 12:30 AM
Sunday:12:00 PM – 12:30 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025