LE BASILIC
1801 West Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed the bowls. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven a pair of tongs on the oven door. The chef removed it. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several dishes in the hand wash sink by the ice machine. The chef removed the items. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartare, tuna tartare and carpaccio on the menu. As per the manager those items are served raw. The manager put asterisks next to the raw food items on the menu. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-09-17: - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-09-17: - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** **Time Extended* **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site** - From follow-up inspection 2024-08-14: Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy. - From follow-up inspection 2024-08-14: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).