DirtyFLRestaurant Inspection Data

LA TRATTORIA

1244 Ocean Drive
Miami, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secure by the wine reach in cooler station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar spoons in standing water. Operator removed water. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to coffee machine with hot water of 72F.

Inspection Date: 12/17/2024

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a coffee cup on top of a chest freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished preparing a dish of food removed her gloves and put on new gloves without washing her hands.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed it and posted it during the inspection.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8586930

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust at warewashing area and ceiling tiles and lights shields soiled with mold-like substance near bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle touching ice at drink station at back of kitchen. Ice scoop was properly stored. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach-in cooler soiled near coffee station.
  • 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near dry storage.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8586639

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. Warning - From follow-up inspection 2024-01-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in walk in cooler in disrepair. Warning - From follow-up inspection 2024-01-11: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-01-11: Observed missing drain plug at dumpster. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2024-01-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Warning - From follow-up inspection 2024-01-11: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table at coffee station. Warning - From follow-up inspection 2024-01-11: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8358121

  • 36-36-4:Basic - Ceiling tile missing. Observed at employees unisex restroom. Observed at kitchen near dishmachine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in walk in cooler in disrepair. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler located near the coffee station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink soiled near the coffee station. Warning
  • 36-34-5:Basic - Observed ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet loose in employees unisex restroom. Observed hot water knob at hand sink near the coffee station in disrepair. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in hand sink near the coffee station. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table at coffee station. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm). Manager instructed staff to dilute solution. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in all hand sink throughout the kitchen. Temperature 77F observed for 5 minutes. As per manager, hotel water heater will be serviced tomorrow. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(5,435 reviews)

Opening Hours

Monday:8:00 AM – 12:00 AM
Tuesday:8:00 AM – 12:00 AM
Wednesday:8:00 AM – 12:00 AM
Thursday:8:00 AM – 12:00 AM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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