DirtyFLRestaurant Inspection Data

LA PROVENCE BOULANGERIE

433 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans ready to use not inverted on shelves.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee on prep table. Employee moved it immediately. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone above prep table .
  • 14-11-5:Basic - Equipment gaskets in poor repair.Observed chest freezer gaskets in poor condition. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spatula in standing water .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast above the raw shell eggs in the walk in cooler. Employee inverted the storage order. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold like substance on it.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes from Saturday ( as per cook ) with no date marking stored inside walk in cooler.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8517457

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine .
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food at coffee station wearing bracelets. Repeat Violation
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair ( chest freezer located in the kitchen .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance on reach in freezer gaskets ( freezer located in the kitchen ) .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside bucket . Employee hanged it . Corrected On-Site Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served handling dirty dishes and continues platting food without washing her hands . Employee was instructed and washed her hands correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the front . Owner moved it out. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles ( degreaser and all purpose cleaner as per owner ) with no labels. Owner labeled the bottles. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8344499

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open coffee cup on prep table. Owner moved the cup. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Owner placed it in the correct position with wet mop inverted . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on kitchen counter .

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(550 reviews)

Price Level

$$

Features

✓ Restaurant
✓ Cafe
✓ Bakery
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0