JAPON
2001 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the drink station , bar and sushi bar. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. The chef labeled the bottles. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in the drawer style cooler at the cook line. The chef put the rice in the top drawer. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed next to the hood system.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots stacked over the triple sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout the kitchen kitchen entrance and service bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the service bar. The chef removed it.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Firm provided via email.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).