DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES 36-11

INTERNATIONAL HOUSE OF PANCAKES 36-11 has 6 health inspections on file for its MIAMI BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6928 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13495967

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near restroom showing water damage.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of breaded fish and beef stored on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near waffle station at cook line soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled container inside of hand wash sink near dish machine. Employee removed container. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10931814

Met Inspection Standards

4 basic

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in coolers in kitchen soiled with old food debris.
  • 33-16-4:Basic - Open dumpster lid.

1/2/2025· 1y 2mo ago

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers wet nesting on shelf near dish area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in ground area dish machine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets in reach in freezer soiled with old food debris. Observed fan guards in walk in cooler soiled. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean fryer basket on shelf. Employee rewashed fryer basket. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.

7/17/2024· 1y 7mo ago

2 high, 3 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and began to handle clean utensils and engage in food preparation without washing hands. Employee and manager were coached on proper hand washing procedures.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over pancake batter inside of reach in cooler at cook line.

4/8/2024· 1y 11mo ago

Visit ID: 8469431

Met Inspection Standards

2 high, 7 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed Togo containers, Togo lids and portioning cups stored on floor at storage area on the second floor. Manager removed items off the floor. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular phone stored on top of microwave at cook line. Employee removed cellular phone. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of left microwave soiled with old food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulated dust.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean container lids at dish ware area. Manager removed lids and placed to be washed. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 2 clean containers at dish rack with old labels. Manager removed old labels. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes at dish ware area and continued to touch clean containers and food items at cook line without washing hands. Employee and operator were coached on proper hand wash and glove change procedures. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty dishes at dish ware area and continued to touch clean containers and food items at cook line without washing hands and changing gloves. Employee and operator were coached on proper hand wash and glove change procedures. **Corrective Action Taken**

8/10/2023· 2y 7mo ago

Visit ID: 8463993

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 food containers broken .
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the warewashing area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(3,942 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0