DirtyFLRestaurant Inspection Data

INDIAN CK CTRY CB REST

INDIAN CK CTRY CB REST in Miami Beach, Florida, has undergone five health inspections, resulting in four high-priority violations, five intermediate violations, and 14 basic violations. Although the restaurant has an average food safety rating of 2.7 out of 5, it has shown improvement over time, with no recent violations recorded in the last 90 days.

Last inspection: 6 months ago · 5 reports on file

INDIAN CREEK ISLE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 6mo ago

Visit ID: 10914766

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor in dry storage room. Chef placed plastic jug of oil on shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb at mop sink missing backflow preventer. Observed maintenance provided backflow preventer. Corrected On-Site

2/10/2025· 1y 2mo ago

1 high, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna inside of walk in cooler. Operator removed tuna from original packaging. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 78 F. Operator placed items on grill to heat up. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Employee cleaned microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in both walk in coolers soiled. Employee removed fan guards to clean. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with old food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

11/20/2024· 1y 4mo ago

1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee corrected the ice scoop handle and placed it in a container. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Employee moved them immediately. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel and clams tags without date marking . Repeat Violation

5/15/2024· 1y 11mo ago

Visit ID: 8595056

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment gaskets in poor repair.Observed broken gaskets in reach in cooler used to store dressings.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 cracked containers used to store food. Person in charge discarded them. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mild like substance on reach in cooler gaskets ( pastry cooler) .
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow, hose was connected at the time of the inspection.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed missing date on clams and mussels tags .

1/19/2024· 2y 2mo ago

Visit ID: 8357151

Met Inspection Standards

1 high, 3 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed broken gaskets in the reach in cooler located by the kitchen entrance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork underneath the raw beef inside the walk in cooler . Chef inverted the food storage order . Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside plastic spray bottle with no label. Employee labeled the bottle immediately. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(185 reviews)

Features

Last Enriched At: 5/14/2025

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