DirtyFLRestaurant Inspection Data

IL MACCHIATO COFFEE FOOD BAR

418 Meridian Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with food and no hairnet. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside handsink. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473159

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per person in charge, dish machine is not functioning, three compartment sink is being used. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at front counter. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cup holders not stored inverted at front counter. Employee correctly stored them. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese croissant (75F - Cold Holding); Ham and cheese wrap (74F - Cold Holding); Cheese pizza (77F - Cold Holding) As per person in charge, 1 hour. Person in charge placed products in reach-in cooler for rapid cooling. Operator filled out Time as a Public Health Control for items on display case. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles of slushy machine with mold-like substance. Operator had them cleaned and sanitized during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup of coffee inside of hand washing sink. Employee removed it. Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8350094

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom at bathroom used by employees and guests.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per person in charge, dish machine is not functioning, three compartment sink is being used.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at kitchen area. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups box stored under three compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached person in charge in correct procedure. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting agreement, she signed it while inspection was being conducted. **Corrective Action Taken**

Additional Information

Google Rating

★★★★☆ (4.2/5)
(98 reviews)

Opening Hours

Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:8:00 AM – 5:00 PM
Sunday:7:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Breakfast
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0