ICON
860 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
6
Basic
19
Total
27
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled rack located across 3 compartment sink.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At the time of the inspection all reach in coolers are not operating at kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen floor. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers soiled throughout kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers soiled throughout kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door. As per manager, all equipments have been ordered and will be delivered new week.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs for breakfast not linked to consumer advisory.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection no paper towel was observed at hand sink next to 3 compartment sink. Employee replenished paper towel. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the time of the inspection no soap was observed at hand sink next to 3 compartment sink. Employee replenished soap. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 3/26/2025 revealed 27 total violations (2 high priority, 6 intermediate, 19 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near walk in cooler in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up ice in reach in freezer at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Obseved oven at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket throughout reach in coolers soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow drawing at handsink located next to 3 compartment sink at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paper bag inside handsink at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area.
Food safety inspection conducted on 7/8/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).