ICON
860 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-04-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2025-04-25: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-04-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. - From follow-up inspection 2025-04-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
6
Basic
19
Total
27
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled rack located across 3 compartment sink.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At the time of the inspection all reach in coolers are not operating at kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen floor. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers soiled throughout kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers soiled throughout kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door. As per manager, all equipments have been ordered and will be delivered new week.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs for breakfast not linked to consumer advisory.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection no paper towel was observed at hand sink next to 3 compartment sink. Employee replenished paper towel. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the time of the inspection no soap was observed at hand sink next to 3 compartment sink. Employee replenished soap. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 3/26/2025 revealed 27 total violations (2 high priority, 6 intermediate, 19 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near walk in cooler in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up ice in reach in freezer at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Obseved oven at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket throughout reach in coolers soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow drawing at handsink located next to 3 compartment sink at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paper bag inside handsink at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area.
Food safety inspection conducted on 7/8/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black/green mold-like substance. Staff cleaned ice machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used for serving ice near CO tanks.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured ear ice machines. Manager had CO tanks secured. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled across kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area, reach-in cooler near ware washing area, and reach-in cooler at bar area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer near ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at kitchen area. Repeat Violation
- 14-33-4:Basic - Soda dispenser metal shelf with rust that has pitted the surface near CO tanks.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at preparation area near kitchen entrance. Manager had water removed. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cut potatoes not covered at walk-in cooler. Repeat Violation
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Manager had plumber resolved sewage backup during inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of beef stored on floor in standing water. Manager discarded box of beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (53F - Cold Holding) near coffee machine. As per staff, 15 minutes. Staff moved milk container to reach-in cooler for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer gun holster soiled. Staff cleaned holster. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk-in cooler.
Food safety inspection conducted on 2/26/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
1
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured both tanks. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cook line and observed mold-like substance on ceiling over walk-in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at preparation area. Cellphone was removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of juice stored on floor at dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at preparation area near kitchen entrance and walk-in cooler gaskets soiled.
- 13-02-4:Basic - Observed employee with ineffective hair restraint while engaging in food preparation at cook line. Employee put on hairnet. Corrected On-Site
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at preparation table near kitchen entrance.
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe next to kitchen entrance.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink water slowly draining at three compartment sink area.
- 08B-12-5:Basic - Stored food not covered. Observed cheese not covered while stored at reach-in cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed all wet wiping cloths to be washed and placed in sanitizing solution. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef at walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Food safety inspection conducted on 12/27/2023 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).
Additional Information
Contact Information
Phone: (305) 532-5812
Website: https://icononocean.shop/
Google Rating
★★★★½ (4.8/5)
(2,751 reviews)Opening Hours
Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025