HAVANA 1957
819 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The bar tender attached the chain. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of water on top of a reach in cooler. The cook discarded it. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the bar. The bar tender put it on a shelf. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager discarded the straws. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touched dirty dishes and removed the clean dishes from the dish machine without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw lobster, fish and shrimp over vegetables in the walk-in cooler. The cook put the fish on the bottom shelf. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle holder soiled at the bar. The bartender cleaned it. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 24-05-4:Basic - Clean ice buckets not stored inverted or in a protected manner.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The bartender inverted it. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a stainless steel bowl with portioned fish defrosting in standing water. The cook poured out the water and put the pan in the reach in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer load dirty dishes into the dish machine and then touched clean dishes.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).