GIOTTO MAESTRO DELLA PIZZA

Name: GIOTTO MAESTRO DELLA PIZZA
Address: 959 WEST AVE STE 2, MIAMI BEACH, FL, 33139, US
Rating: 3.1

959 WEST AVE STE 2

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10841625

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and preparation area, not smooth and easily cleaned.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler at front counter soiled with debris.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (50F - Cooling), as per operator more than six hours.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TOMATO SAUCE (50F - Cooling), as per operator more than six hours.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays soiled with food debris, located at front counter.

Inspection #: Visit ID: 8718692

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles and ceiling vents soiled throughout kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.

Inspection #: Visit ID: 8340426

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area.