DirtyFLRestaurant Inspection Data

GELATOGO BY DOLCI DI SICILIA

725 71 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2024

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and cooked hot dogs inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8359439

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic and cardboard to go box for food stored on the floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on the counters. Employee prepared a sanitizer solution chlorine 50 ppm, and put all the towels inside . Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes and utensils and started preparing beverages without washing her hands . Employee was coached about it. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marking on the food under time control . Employee showed the invoice , food came at 8:30 am today ( focacce, parigine,,filled croissants, Aran vine and paninis ) so less than 4 hrs. Employee marked the food . Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of mug cups, plates and spoons inside the hand sink located at the front . Employee moved all the plates and utensils to the 3 compartment sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink at the front. Employee restocked the station. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the front counter for customer self service . Apples were moved to the cooler . Corrected On-Site Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8503450

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8325803

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet ). - From follow-up inspection 2023-09-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-19: Observed employee training from a provider not approved by the State of Florida. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(613 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 9:00 PM
Tuesday:7:30 AM – 9:00 PM
Wednesday:7:30 AM – 9:00 PM
Thursday:7:30 AM – 9:00 PM
Friday:7:30 AM – 9:00 PM
Saturday:7:30 AM – 9:00 PM
Sunday:7:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0