GELATOGO BY DOLCI DI SICILIA
725 71 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and cooked hot dogs inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic and cardboard to go box for food stored on the floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on the counters. Employee prepared a sanitizer solution chlorine 50 ppm, and put all the towels inside . Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes and utensils and started preparing beverages without washing her hands . Employee was coached about it. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marking on the food under time control . Employee showed the invoice , food came at 8:30 am today ( focacce, parigine,,filled croissants, Aran vine and paninis ) so less than 4 hrs. Employee marked the food . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of mug cups, plates and spoons inside the hand sink located at the front . Employee moved all the plates and utensils to the 3 compartment sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink at the front. Employee restocked the station. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the front counter for customer self service . Apples were moved to the cooler . Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet ). - From follow-up inspection 2023-09-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-19: Observed employee training from a provider not approved by the State of Florida. **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (786) 275-6256
Website: http://gelatogobakery.com/
Google Rating
★★★★½ (4.6/5)
(613 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 9:00 PM
Tuesday:7:30 AM – 9:00 PM
Wednesday:7:30 AM – 9:00 PM
Thursday:7:30 AM – 9:00 PM
Friday:7:30 AM – 9:00 PM
Saturday:7:30 AM – 9:00 PM
Sunday:7:30 AM – 9:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025