GARDEN GRILL
2940 COLLINES AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open to the public and operating with an expired license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate was approved on 4/12/2019 and expires on 4/12/2024 .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand sink blocked y the trash container . Person in charge moved the container. **Corrected On-Site** **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager on the property.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink in the kitchen . Station was restocked . **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Ernesto and Maria Elena , working in the establishment for more than 60 days.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted them. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelries ( bracelets) .
- 08B-38-4:Basic - Food stored on floor. Observed awe with food on the floor. Employee moved it to a shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the kitchen hand sink is blocked by a case . Employee moved it immediately. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).