GARDEN GRILL
2940 COLLINES AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-25: License is at the office.
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand sink blocked y the trash container . Person in charge moved the container. Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-25: Observed hand sink blocked by 2 big thermos and 1 container inside the sink. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink in the kitchen . Station was restocked . Corrected On-Site - From follow-up inspection 2025-04-25: Missing paper at the time of the inspection. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Ernesto and Maria Elena , working in the establishment for more than 60 days. - From follow-up inspection 2025-04-25: Observed Ernesto Salazar doesn't have an employee training at the time of the inspection. Ernesto has been working for approximately 1 year . As per GM, the training is scheduled for next Thursday 5/1. Admin Complaint
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open to the public and operating with an expired license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate was approved on 4/12/2019 and expires on 4/12/2024 .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand sink blocked y the trash container . Person in charge moved the container. Corrected On-Site Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager on the property.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink in the kitchen . Station was restocked . Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Ernesto and Maria Elena , working in the establishment for more than 60 days.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted them. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelries ( bracelets) .
- 08B-38-4:Basic - Food stored on floor. Observed awe with food on the floor. Employee moved it to a shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the kitchen hand sink is blocked by a case . Employee moved it immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. As per GM, the system has a problem with plumbing connection that goes to the city line. The issue has been reported to the city. Warning - From follow-up inspection 2024-06-05: The problem persists on premises. **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Observed by hand sink station. Warning - From follow-up inspection 2024-06-05: Missing trash container. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking underneath dishwasher machine. Warning - From follow-up inspection 2024-06-05: Observed leak on premises. **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed food at buffet area not protected ( cut melons ) Warning - From follow-up inspection 2024-06-05: Not observed at the time of the inspection.
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on cut melons at buffet. Warning - From follow-up inspection 2024-06-05: As per new GM , No food items will be exposed at the buffet unless sneeze guards be present and food will be protected .
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-05: No probe thermometer available. **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher machine soiled. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers not properly air dried at drain board. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine. Employee removed handle. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers on drain boards with old labels. Warning
- 29-08-4:Basic - Plumbing system in disrepair. As per GM, the system has a problem with plumbing connection that goes to the city line. The issue has been reported to the city. Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed by hand sink station. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking underneath dishwasher machine. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed food at buffet area not protected ( cut melons ) Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on cut melons at buffet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked with some napkins. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with no written procedures available. Provided to manager via email, manager printed and fill out time as a public health control. Corrected On-Site Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples offers at the self service buffet. Warning
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bags instead of food grade bags.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Additional Information
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Last Enriched At: 5/14/2025
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