DirtyFLRestaurant Inspection Data

FRESH

4441 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the ware washing station. Sign was posted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by dirty containers. Employee moved them and guaranteed the access. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the front line. Employee restocked the station. Corrected On-Site

Inspection Date: 7/23/2024

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked food container. Employee discarded it. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8528858

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop touching the sushi rice, the shrimp and the tuna . Employee removed all the utensils. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing inside standing water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tuna at 46 F and cut raw fish at 47 F inside reach in cooler . Cooler temperature was 45 F . Maintenance employee came to fix the equipment and food items were stored inside walk in cooler . **Corrective Action Taken** Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings at 70 F cooling down at room temperature. As per employee, the chicken wings were cooling down since 1 pm. Cooked chicken wings were placed inside walk in cooler . **Corrective Action Taken**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8528808

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8339883

  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed fish ceviche ( snapper
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche and tuna poke ( raw) not identified on the menu.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing procedure TPHC at the establishment. Observed sushi rice at 78 F left at room temperature for about 3 hrs. Procedure was provided.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(39 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 5:00 PM
Tuesday:11:00 AM – 5:00 PM
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0