DirtyFLRestaurant Inspection Data

FRESH

FRESH maintains a 3.2/5 food safety rating based on 7 health department inspections in MIAMI BEACH. Recent inspections show improving food safety practices.

4441 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13531765

  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers snapper ceviche ( fresh ) with no parasite letter. Warning - From follow-up inspection 2025-09-30: As per Executive Chef , the establishment will no offer snapper ceviche until they have the correct letter or procedure.

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10922560

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed baristas without hair restraints. Observed all baristas with hats. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko crumbs and the flour. Scoop was removed from inside and washed. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the sushi rice. Employee washed it. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers snapper ceviche ( fresh ) with no parasite letter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Front Counter Cooler: American cheese (57F - Cold Holding); sliced tomatoes (58F - Cold Holding); breaded fish (46F - Cold Holding); garlic sauce (60F - Cold Holding); diced tomatoes (54F - Cold Holding); caramelized onions (56F - Cold Holding). As per Chef D' Cuisine food was stored inside at 10:45 am, less than 4 hrs. Employees placed ice bath immediately. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 92 F under TPHC with no time mark. As per manager, the rice was set up at 11:00am when the establishment opened. Rice was marked immediately. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Chef D' Cuisine was rinsing the scoop inside the hand sink. Chef was explained about hand sink use. Scoop was sent to the 3 compartment sink. **Corrective Action Taken** Warning

Inspection Date: 2/17/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the ware washing station. Sign was posted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by dirty containers. Employee moved them and guaranteed the access. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the front line. Employee restocked the station. Corrected On-Site

Inspection Date: 7/23/2024

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked food container. Employee discarded it. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8528858

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop touching the sushi rice, the shrimp and the tuna . Employee removed all the utensils. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing inside standing water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tuna at 46 F and cut raw fish at 47 F inside reach in cooler . Cooler temperature was 45 F . Maintenance employee came to fix the equipment and food items were stored inside walk in cooler . **Corrective Action Taken** Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings at 70 F cooling down at room temperature. As per employee, the chicken wings were cooling down since 1 pm. Cooked chicken wings were placed inside walk in cooler . **Corrective Action Taken**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8528808

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8339883

  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed fish ceviche ( snapper
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche and tuna poke ( raw) not identified on the menu.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing procedure TPHC at the establishment. Observed sushi rice at 78 F left at room temperature for about 3 hrs. Procedure was provided.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(39 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 5:00 PM
Tuesday:11:00 AM – 5:00 PM
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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